Artichokes with Miso Sauce Hollandaise

Ingredients

For 2 portions

• 2 artichokes

• 1 Tbs rice vinegar or white vinegar

• 1 Tbs sake or white wine

• 2 egg yolks

• 50g butter, melted

• 2 tsp white miso

• pinch of sugar

• a few drops of lemon juice

Steps

1. Boil artichokes in water for 30-40 minutes (15 minutes if you are using a pressure cooker).

2. Whisk vinegar, sake and egg yolks in a metal or glass bowl that is placed over a saucepan filled with simmering water.

3. Whisk until mixture thickens, then slowly drizzle in the butter. Add the miso, sugar and lemon juice.