Making miso <br>- Team Building -

Making miso
- Team Building -

SFr. 60.00

Making miso together, taking home a jar of miso to continue fermentation!

♣️ starting from 5 people

⏱️ 2 hours 

Process:
  1. SWISSMISO CLUB precooks the soybeans in advance. 
  2. Pass the soybeans through a machine to grind them.
  3. Mix the salt and rice koji, then add it all into the soybeans.
  4. Put the paste into a jar.

🎁 Take home a 1Kg jar of white miso to ferment at home