• Shop

    Route de St-Cergue 39, Nyon 
    Tue - Sat
    11:00 - 18:00

Shop

Route de St-Cergue 39, Nyon 
Tue - Sat
11:00 - 18:00



SWISSMISO CLUB

Artisanal miso
of the Léman region

Our gourmet food

swissmiso on TV


from 9:50 minutes

We make artisanal miso in the Léman region.

We use mostly local ingredients and make our miso using the traditional Japanese method.

In order to protect the enviroment, we only use REUSABLE or RECYCLABLE packaging.

Swiss organic soy

Soy, our main ingredient, comes straight from
an organic producer of the region!

The pure water and the fresh air of the region

make our miso particularly tasty!
FABRICATION

Miso-Truffe

Modern variant of the miso soup!
It’s easy to prepare, it’s healthy and delicious.
Miso-truffe are made by hand with our miso, dried vegetables and LOVE.


Miso-truffes can be stored in the fridge for about two weeks.
You can also freeze them for a month.

SHOP

How to eat a Miso-Truffe

Miso is a very healthy, plant based food.

COMPANY

Japanese FOOD for GOOD Sàrl

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