Miso Menu
by chef Omoto
Sale price
Price
SFr. 80.00
Regular price
Unit price
per
Spring-Summer Menu
Amuse bouche
Miso energy ball
Eggplant with dengaku white miso, Shrimp chips
Starter
Fresh fish carpaccio with miso sauce
Steamed dish
Steamed egg custard with white miso sauce
Fish dish *MATSU,KOTO only
Cod saikyo-yaki
Meat dish
Roast duck with black garlic miso sauce
Savory rice ball, Miso soup
Dessert *SAKURA,MATSU,KOTO only
Spicy Miso Ice Cream
Matcha green tea madeleines