Making miso
- Kids & Adults -
Sale price
Price
SFr. 60.00
Regular price
Unit price
per
♣️ from 5 years old
⏱️ 2 hours
Process:
-
SWISSMISO CLUB precooks the soybeans in advance.
-
Pass the soybeans through a machine to grind them.
- Mix the salt and rice koji, then add it all into the soybeans.
- Put the paste into a jar.
🎁 Take home a 1Kg jar of white miso to ferment at home
