Learn about koji

What is koji ?

The koji is a ferment made from grains or legumes, an ingredient used in the production of sake, soy sauce, mirin, and miso so on. This Japanese-origin ingredient is an essential element in Japanese cuisine.

Touch, taste, and learn about koji, then make together the magical koji products that you can use at home. It can play the role of a savory seasoning, but also be used as a sugar-free sweet jam!!!

⏱️ 1.5 hours

🎁 Take home a jar of "shio-koji," "ginger koji," and also "koji jam" at home.