Miso Granola & Apricots

Ingredients

For 4 portions

• 1/4 cup vegetable oil

• 1/4 cup maple syrup

• 2 Tbsp miso

• 1/2 cup coarsely chopped nuts

• 1 1/2 cup rolled oats

• 400ml yogurt

• 8 apricots

Steps

1. Preheat oven to 150° C. Combine oil, syrup, miso, nuts and oats in a bowl and mix well.

2. Spread the mixture on a baking pan and press it down firmly with a spatula. Bake for 20-30 minutes, stirring halfway through. Granola is ready when golden brown.

3. Let the granola cool down. It can be kept in an airtight container for about a month.

4. Serve with yogurt and apricots.