Miso Summer Tantanmen

Ingredients

For 2 portions

• 360g shirataki noodles, cooked and well drained

• 1 poached chicken breast, pulled apart

• 1 boiled egg, cut in half

• 1 Tbsp red miso

• 1 Tbsp gochujang (Korean chili paste)

• 1 Tbsp sesame paste

• 1 tsp coconut blossom syrup

• 1/2 tsp minced garlic clove

• 1/2 tsp minced ginger

• 1 tsp sesame seeds

• 1/4 nostrano cucumber, cut in thin stripes

• 1/2 spring onion, chopped

• A handful of sprouts

• 400ml oat milk, chilled

• Chili oil (La-yu)

 Steps

1. Mix miso, gochujang, sesame paste, coconut blossom syrup, garlic, ginger and sesame seeds together.

2. Toss noodles into the sauce and mix until evenly spread.

3. Place noodles into bowls and add chicken, egg, cucumber, spring onion and sprouts.

4. Pour oat milk into bowls and add a few drops of chili oil.

5. Enjoy noodles cold!