Making miso <br>- Kids & Adults -

Making miso
- Kids & Adults -

SFr. 60.00

Making miso together, take home a jar of miso to continue fermentation! 

♣️ from 5 years old

⏱️ 2 hours 

Process:
  1. SWISSMISO CLUB precooks the soybeans in advance. 
  2. Pass the soybeans through a machine to grind them.
  3. Mix the salt and rice koji, then add it all into the soybeans.
  4. Put the paste into a jar.

🎁 Take home a 1Kg jar of white miso to ferment at home

Making miso <br>- Kids & Adults -
Making miso <br>- Kids & Adults -