Miso Fig Burrata

Ingredients

For 2 portions

• 2 handful of spinach leaves

• 2 burrata

• 2 figs, cut in slices

• 2 tsp honey

• 2 tsp miso

• 2 tsp sesame paste

• 1 tsp port wine

• 1 tsp rice vinegar or other white vinegar

• Optional: sesame seeds and rosemary twigs as garnish

Steps

1. Place spinach, burrata and figs on a plate.

2. Mix all the dressing ingredients together and pour dropwise over salad.

3. Garnish and enjoy!