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Ingredients
For 2 portions
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2 artichokes
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1 Tbs rice vinegar or white vinegar
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1 Tbs sake or white wine
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2 egg yolks
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50g butter, melted
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2 tsp white miso
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pinch of sugar
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a few drops of lemon juice
Steps
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Boil artichokes in water for 30-40 minutes (15 minutes if you are using a pressure cooker).
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Whisk vinegar, sake and egg yolks in a metal or glass bowl that is placed over a saucepan filled with simmering water.
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Whisk until mixture thickens, then slowly drizzle in the butter. Add the miso, sugar and lemon juice.
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